A delightful portrait of a NSW South Coast oyster farmer, his family and the precarious three year journey it takes to bring his Sydney rock oysters to market.
We acknowledge Australia’s First Nations People as the Traditional Owners and Custodians of the land, and pay respect to the Gadigal people of the Eora Nation, upon whose Country SFF are based.
We honour the storytelling and culture of Aboriginal and Torres Strait Islander communities across Australia.