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Description
The doyenne of Mexican cooking – best-selling author Diana Kennedy - and the cuisine she adores are the subjects of this prize-winning documentary.
Details
71 years of cinema, conversation and community
We acknowledge Australia’s First Nations People as the Traditional Owners and Custodians of the land, and pay respect to the Gadigal people of the Eora Nation, upon whose Country SFF are based.
We honour the storytelling and culture of Aboriginal and Torres Strait Islander communities across Australia.